Organic food
is termed as certified food, which is produced in accordance with some
production standards. It is grown in organic farms and vigorously monitored by
the officials of a certification body, during the production. Unlike natural
food, organic food stuffs are generally grown without the use of pesticides and
chemical fertilizers. They are often labeled to differentiate them from the
natural ones, because both are similar in terms of color, size and shape.
Organic food not only involves fruits, vegetables and grains, but also the
products derived from livestock.
Organic foods
are more nutritious than conventionally grown foods. The health benefits of
organic food are more perceived than real. Organic food is not prepared using
chemical fertilizers and pesticides, and does not affect the human body. It is
overall best for health. Moreover, it tastes better than non organic food.
As harmful chemicals
are not used in organic farming, there is minimum soil, air and water
pollution; thus ensuring a safe world for future generations to live in.
Organic products maintain ecological balance. Animal welfare is also an
important factor for producing organic milk and organic poultry. Whereas Organic milk is healthier than non
organic milk as organic cows are grazed which results in better quality of
milk. Organic food stays
longer, without decaying, than the natural food.